![]() I discovered this cut of meat back when it wasn’t as well known or expensive as it is now, but it’s still a pretty good buy compared to most steak that’s suitable for grilling. It is so tender, other than the tenderloin, you won’t find a more tender steak.” Is Flat Iron Steak expensive? The Flat Iron Steak is a long thin piece of meat, sometimes called a top blade steak because it comes from the top of the blade chuck roast. Under the label on the piece of meat I bought (before this cut was more well known) it said, “You have just purchased a great new steak! The Flat Iron is cut from sections of larger roasts using a new cutting method. Aleppo Pepper (affiliate link) or other hot red pepper flakes. ![]() fresh-squeezed lemon juice, I used my fresh-frozen lemon juice.finely chopped flat leaf parsley leaves (about 1 cup before chopping). ![]()
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